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Homepage Good to know Katana swords made by Citadel The Japanese sword with a curved, slender, single-edged blade with a circular or squared guard and long grip to accommodate two hands is called katana. It was used from 15th century by the samurais. They wore katana thrust through a belt-like sash (obi) with the sharpened edge facing up. The pairing of katana with a smaller sword „wakizashi“ is called the „daisho“. It represented the social power and a personal honour of samurai. One of the first-class maker of katana is Citadel. Go with us and see how a katana is made and find new knowledges about Japanese swords. He needed knives to the restaurant, he started make them himself Dominique Eluere was born in 1951 in France. At first he moved to Vietnam and with friend he had a restaurant there. He wanted quality French knives for this restaurant. And so when he arrived to Phnom Penh in Cambodia, he came with crazy idea and established manufactory for making traditional Japanese swords in 1997. Dominique started to work with Cambodian blacksmith and started to make swords by antique ones. Japanese methods of making katana are closely guarded secrets among sword makers, so it took Citadel around three years to master the complicated and time-consuming process. They broke many blades than they hand made the right Japanese sword. Visit the Citadel manufactory Everybody was amazed when entered to the hand manufactory of katana in Phnom Penh. There are dozens of workbenches in the middle of sparks and flames and about 60 craftsmen are busy producing weapons from a bygone age. High carbon steel from Europe is heated in coal fire and beaten and forged by hand hammering into the basic shape. This process can last weeks. Then the blades are covered with the base of clay and heated for a critical temperature for the differential hardening quench. The quenching process is moment.
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